Username or Email Address
Password
Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon. In 2013, Big Bottom released its brother brand, Calhoun Bros. Adventure Spirits. Under that brand, the first whiskey pouch in the US market was introduced along with a traditional Aged Rum. The company expanded its operation in 2014, as they began to distill their own spirits in addition to aging, blending, finishing, and bottling their sourced whiskeys and aged rum. In 2015, Big Bottom Whiskey officially transitioned to Big Bottom Distilling, as they begin to release their own line of distilled products that include gins, rums, brandies and whiskeys. They will continue to offer their exclusive Warehouse Series – a boutique line of limited production spirits only available through the Big Bottom tasting room.
Three Boys Farm Distillery is situated on our 122-acre farm in rural Franklin County Kentucky. We are distilling single barrel Bourbon and Whiskey of distinct quality. Family owned and operated, our distillery began operations making single barrel bourbons and high-quality whiskeys in 2013. Family is at the core of all of our operations. This is a human-scale distillery. Our goal is to make quality products in a modest environment. Don’t expect glitz from us. We keep it real. If you are on the Kentucky Bourbon Trail we are easy to find, a half-mile north of I-64 at exit 48. Three Boys Farm Distillery 283 Crab Orchard Rd. Graefenburg,KY 40601
Our family was there at the start of the Kentucky bourbon business. It all began when a man named Jacob Beam sold his first barrels of corn whiskey. Seven generations later, brothers Stephen and Paul Beam started their own chapter of the family history book as the proud Kentucky bourbon distillers behind Limestone Branch Distillery. You can taste that pride in every pour of our award-winning craft spirits. Yellowstone Select Kentucky Straight Bourbon Whiskey A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins. 93 proof / 46.5% ABV
Welcome to Frey Ranch, where the know-how of 165 years of farming and custom state-of-the-art distilling methods blend into every bottle of our sustainable Nevada-born bourbon. In our lush farm oasis nestled in the Lake Tahoe watershed, each of our slow-grown grains is an heirloom and a point of pride, specifically grown for our non-chill filtered 90 proof Bourbon. Grown, distilled, matured, and bottled on-site, this is a new generation of Frey that is more than a ranch, but a true farm distillery in this 36th state of the U.S.A., raising a whiskey of the land.
Angel’s Envy is a hand-crafted, small-batch whiskey produced by Louisville Distilling Company, a subsidiary of Bacardi Limited. WHEN LINCOLN CAME OUT OF RETIREMENT TO CREATE ANGEL’S ENVY it was to collaborate with his son, Wes, on a bourbon finished in Port barrels. He’d had the idea for years, but had never had the chance to explore it previously. It was just as important to Lincoln to be creating a new type of whiskey as it was to be building something with his family. Wes’s son Kyle eventually joined his family to help with the fledgling brand, and to learn side by side with his grandfather. ROOTED in 200 YEARS of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.
Here at Alamo Distilling Company, we embrace creativity and innovation while honoring the values and traditions that make us Texan to the core. Being one of the few “Grain to Glass” Distilleries in Texas, we take pride in sourcing local grains, being there the whole way through for our products, and supporting our fellow local business owners and farmers. Our mission to handcraft premium quality spirits that boldly represent what makes San Antonio awesome, is what motivates and drives our team. We strive to bring some Texas spirit into every bottle that we make. Come visit us and partake in some south Texas magic.
Filibuster was founded in Washington D.C., just a few blocks from Capitol Hill, so naturally spirited conversation is in our blood. Our innovative approach to blending and finishing reflects our homage to freedom of expression – the essence of what makes this great land we call home so special. Dual Cask Straight Bourbon Filibuster Dual Cask Straight Bourbon Whiskey pushes traditional bourbon aging methods to a new level through its dual cask process. Finished in French Oak barrels, this bourbon enhances the caramel and vanilla nuances as well as adds complexity to the overall taste. TASTING NOTES Age: 3 to 4years Proof: 90 Color: Deep Amber Aroma: Red and black fruit notes are integrated with vanilla, spice and caramel Taste: Caramel, vanilla and cocoa carry through from entry to exit with a flash of heat on the end. Spicy notes of tobacco and toasted oak notes linger Finish: Elegant, slightly dry, and very long Sipping Suggestion: Best enjoyed neat, on the rocks or as a base to a cocktail Single Estate Single Barrel Bourbon Filibuster Single Estate Bourbon is one of the finest whiskeys from our distillery released to date. This special, 2019 limited-edition release was created from one farm, […]
Split Rock Distillery for a dirt road we travel often—the shortcut between our two homes. It’s the only shortcut we’ve ever taken to bring you Maine’s first organic spirits. When we founded Split Rock, we promised ourselves we would handcraft our spirits the right way. That meant the long way: authentic, small-batch grain to glass, selling no spirit not our own. We spent evenings and weekends building a distillery and tasting room by hand in an old barn on historic Route One. We sourced organic grains and fruits from the fields of farmers we count as friends. We demanded organic sugars and drew waters so pure locals still harvest winter ice. We refined our fermentations again and again to showcase the unique signatures of our still. And through it all, we gathered knowledge, inspiration, a helping hand, and an honest opinion from other distillers, family, and friends, and every stranger fairly met.
As the first distillery to open in Iowa since Prohibition, Cedar Ridge is preserving the legacy of a lost craft. Our techniques let each batch of our whiskey take on the character of Iowa’s land and climate. So from the very first sip, every step of the process is evident – from grain to glass. For that’s what makes Cedar Ridge Whiskey Authentic by Nature. SLIPKNOT NO. 9 RESERVE Slipknot and Cedar Ridge Distillery – two groups of people born and raised in Iowa, and committed to quality and hard work. We collaborated on “No. 9 Whiskey”, which in addition to Iowa corn, gets some extra spice from its rye content. I hope you enjoy it as much as we do. Live life, and always be safe. – Cheers, Clown A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled, and aged at the Cedar Ridge Distillery.
Single Malt Whiskey A whiskey that would reflect the place where it is made and the influences that guided its vision. Bull Run Distillery Medoyeff Vodka Medoyeff Vodka Enjoy it straight from the freezer or highlight it as the signature ingredient of classic cocktails like the Martini and the Moscow Mule. Medoyeff Starka We recommend using our Starka to replace whiskey in classic cocktails like Sazeracs and Old Fashions or enjoy it neat, straight from the freezer. Bull Run Distillery American Whiskey American Whiskey Served best with a glass and a comfortable chair. And ice if you wish. Bull Run Pinot Noir Finished American Whiskey Pinot Noir Finished American Whiskey We know that you like whiskey, but how do you feel about wine? In this bottle, you’ll find the perfect combination of Oregon Pinot and American Whiskey. Bull Run Distillery Straight Bourbon Whiskey Straight Bourbon Whiskey Sip it straight or pour it up – the perfect fireplace companion. Bull Run Distillery Barrel Strength Bourbon Straight Bourbon Whiskey – Barrel Strength Banish winter blues with rich flavors and a hit of bourbon. Bull Run Distillery Aquavit Aquavit Try our Aquavit straight out of the freezer as a wonderful digestif or use […]
David Meier, the owner of Glenns Creek Distilling, has always had a love for where things are made, how they are made, and the level of craftsmanship that went into their making. This love of creation was one of the driving forces behind his career in manufacturing and yearning to create something of his own. He happened upon the Old Crow Distillery. Seeing the exorbitant level of craftsmanship that went into the old buildings and seeing the state that they were in after being abandoned for 30 years brought up a mix of sadness for the current state and intrigue for what it must have been like in its prime. David started to research the history of The Old Crow Distillery to get a better feel of what role the old distillery played in the bourbon industry and Kentucky. He recreated a new bourbon produced in the style of Dr. Crow; something that Dr. Crow would drink and approve of. The road ahead to restore and preserve these great buildings is a long one, but one that everybody at the distillery is willing to undertake. 3501 McCracken Pike, Frankfort, KY 40601
Wyoming Whiskey makes bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was made in Kirby and aged in one of our six rick houses. That’s not true of every whiskey you run into. We don’t pass judgment, but it means a lot to us and we hope it means something to you. Double Cask Bourbon Whiskey Whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel make it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness and yields a smooth and impressively complex spirit. TASTING NOTES COLOR: copper to mahogany NOSE: autumnal notes of dried apricot, mission fig, and dried date PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla buttercream and toffee underneath MOUTHFEEL: rich, sticky cinnamon roll with raisins and spice FINISH: dark dried fruit, followed by warming brown baking spices
We’re not here just to churn whiskey out, But to make something special to this area that draws on what is particular about our region. Our location is special because we are at the intersection of the Sierra Foothills and the Sacramento Valley in Northern California. The weather and agriculture around us are unique to here and we emphasize that when you visit us in our Tasting Room. Our operations, Amador Distillery & Dry Diggings Distillery, were started independently of one another in 2012 and brought together in 2015 with a focus on our locally grown fruit and grain. Merging the two facilities into one, gave us to the opportunity to focus these efforts. We are active in production weekly and have barrels aging past 10 years. Our small production capacity allows us to focus on high-quality and local products. We create spirits from beginning to end by working with local farmers, vintners, and brewers. We currently produce over 25 labels, but only distribute the more traditional types of products. We ferment, distill, blend and bottle all products by hand on-site in El Dorado Hills. However, we do also blend some of our whiskies, and our labels clearly state if […]
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream. The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, things are headed in the right direction. 14509 Woodinville Redmond Rd. NE Woodinville, WA. 98072 (425) 486-1199
The thirteenth Colony aims to make unique southern spirits that are affordable and delicious for our customers. We do this by sourcing local and regional materials whenever possible: everything from using corn from our own private farm, bottles made right here in southwest Georgia, or water from the oldest aquifer in the southeast. We strive to bring these amazing resources together to create a unique taste of the south in every bottle. Southern Bourbon 70% corn, 21% rye, & 9% malted barley Aged in new charred oak barrels Natural water sourced from Georgia’s oldest aquifer Aged 4+ Years | 95 Proof
Preservation’s farmhouse distillery and historic barns are set in the rolling hills of Kentucky Bluegrass Country, right along the Bourbon Trail. The surrounding green pastureland encompasses what is now Preservation Farms and represents our commitment to the art of slow distilling, and the goal of sustainability. When you visit our property, you will understand why we chose this specific land to create the big, rich flavors we’ve dreamed of distilling for years. Our farm and distillery sit on 40 beautiful acres and we can’t wait to share it and our unique micro-batch bourbon and whiskey with you.
We operate one of the most sophisticated distilleries in the country, with a focus on transparency — all open spaces and clear glass — putting the science and craft of whiskey-making front and center for all to see. Our Collaborative Distilling Program brings together some of the most experienced distillers in the industry under one roof. This completely unique and inclusive process allows our customers to create alongside us and drives education, innovation, and experimentation. We produce nearly 40 unique mash bills for some of the finest whiskey and bourbon brands, including Jefferson’s, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, Cyrus Noble, and many others, lead by three masters and a first-class team of operators, using some of the most sophisticated technology in distilling.
Bourbon Whiskey is a distinctly American product that has been produced in this country since the eighteenth century. Bourbon can be made in any U.S. state but the vast majority of it hails from Kentucky and can claim to be world-renowned Kentucky Bourbon. The site of the Green River Distillery has housed distilleries for nearly 130 years. The original Green River Distillery, built-in 1885, was the first in Owensboro and a major producer of Kentucky Bourbon for over 30 years. In 1918 the entire distillery burned to the ground. It was rebuilt in 1936 after prohibition, and most of the buildings on our grounds today date back to the late 1930s. In 1940 it was purchased by the Medley family and continued to produce significant quantities of Bourbon as the Charles Medley Distillers Kentucky until 1993. Here is a random sampling of just some of the bourbon brands that have been made on the site of our distillery. Some of these brands have moved on to different distilleries over time and some are no longer in production: Green River Ezra Brooks Mellow Corn Medley Brothers Kentucky Beau Old Medley Five Brothers
In the rural hills of Wyoming County, where the pavement turns to dirt and the cornfields line the road, we set up shop in a small barn to distill craft spirits. This humble endeavor began by chance with the arrival of a homemade pot-still via family friend and southern moonshiner “Cowboy Bob”. It was here that Bob taught us the basics of distilling. In 2012, we filed for our DSP and NYS Class D Farm permits. This newly created license required at least 75% New York State grown produce to be used for the production of Spirits (we use 100%). This law allows for the direct sale to consumers, liquor stores, bars and restaurants without having to sell through a distributor. Thus making it possible to compete with large producers and promote local agriculture. By 2016 we decided to bring the Buffalo Distilling Company back to where its’ original namesake was founded in 1883 “The City Of Good Neighbors”, Buffalo. As luck would have it we were able to work with a group of developers revitalizing the historical Larkin district within the city. The Larkin Development group leased and eventually sold us the old Duchmann and Son’s carriage factory built […]
HONOR TRADITION, EMBRACE CHANGE Throughout the challenges of floods, fires, tornadoes, and even Prohibition, the American family-owned Buffalo Trace Distillery has never compromised. A timeless dedication to respecting the past while fearlessly innovating for the future has served us well for more than two centuries. No matter the challenge, be it Mother Nature or man, the people of our Distillery have been part of the story that shaped America and the spirit industry as well. For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time-honored craft from start to finish. No Distillery has earned more domestic and international accolades than Buffalo Trace. Writers, enthusiasts, and spirits competitions around the globe have awarded more than 500 accolades to our brands. The title of “world’s most award-winning distillery” has been earned through the uncompromising dedication of our craftsmen for well over 200 years. Their passion for distilling passed down for two centuries is revered by experts worldwide. In 2013, Buffalo Trace Distillery added its […]